Embark on a delicious journey through Dalat food, Vietnam, exploring the unique flavors and best eats in Dalat .
The cuisine of Da Lat is an adventure in itself, waiting to be discovered. Nestled amid the picturesque mountains of Southern Vietnam, the city offers a unique blend of flavors that come together in a variety of mouthwatering dishes. From fragrant street food stalls brimming with local delights to charming cafés serving heavenly treats, every bite in Da Lat is a true feast for the senses.
Wet Rice Cake With Chicken And Tripe (Banh uot long ga)
First on the list is “bánh ướt lòng gà .Wet rice cake with chicken and tripe, known locally as “bánh ướt lòng gà,” is one of Da Lat’s most beloved dishes. This unique specialty captivates both locals and international travelers with its distinctive blend of textures and flavors, making it a must-try culinary experience in the city.
The dish features two main elements: soft, chewy wet rice cakes paired with tender boiled chicken thighs and tripe. These are tossed together with a variety of fresh herbs and vegetables, creating a perfectly balanced mix of textures and flavors. When enjoyed with a sweet and tangy fish sauce, it becomes an unforgettable culinary experience that beautifully captures the essence of Da Lat.
Recommended places:
Price: 25,000–35,000 VND
Grilled rice paper (Banh trang nuong)
**Grilled rice paper**, popularly known as **“Vietnamese pizza” (Bánh Tráng Nướng)** — one of Da Lat’s must-try street foods. This local creation perfectly blends flavors and textures, featuring a crispy base topped with a variety of ingredients such as eggs, onions, cheese, and more, offering something delicious for every palate.
Grilled over hot charcoal, this crispy rice paper snack is layered with eggs, butter, dried shrimp, beef jerky, and green onions, then finished with a drizzle of mayonnaise and chili sauce. You can find street vendors selling it on nearly every corner, and for just about half a dollar, you can enjoy one fresh off the grill.
Recommended places:
Price: 15,000–20,000 VND
Pork meatball banh mi (Banh mi xiu mai)
For a satisfying breakfast in Da Lat, pork meatball banh mi, or “banh mi xiu mai,” is a must-try. Though this dish can be found across Vietnam, Da Lat’s version stands out for its tender, flavorful meatballs made from finely ground lean pork, served in a rich, savory broth and topped with fresh cilantro. Enjoying this warm, comforting dish amidst Da Lat’s crisp morning air is the perfect way to start your day.
Recommended places:
Price: 12,000–30,000 VND
Vietnamese Mini Pancakes (Banh can)
Every corner of Dalat seems to be lined with stalls serving Vietnamese mini pancakes, known as “banh can.” More than just a popular snack, this dish embodies the city’s rich and time-honored culinary traditions.
Banh can is made from a simple mixture of rice flour batter and egg, cooked in small, round clay molds. Each pancake is topped with shrimp, pork belly, mushrooms, and green onions, creating a delightful blend of textures and flavors. The exterior is crisp and golden, while the inside remains soft and fragrant. When paired with sweet-and-sour fish sauce, fresh chili, and a side of raw vegetables, banh can delivers a perfectly balanced and memorable taste of Dalat.
Recommended places:
Price: 15,000–30,000 VND
Chicken Hotpot With Basil Leaves (Lau ga la e)
Chicken hotpot with basil leaves, known as “lau ga la e,” is a comforting must-try dish when visiting Dalat. Originally a specialty from Phu Yen, it has become a local favorite in Dalat—especially during chilly evenings.
This flavorful hotpot features tender chicken, aromatic basil leaves, tangy bamboo shoots, and earthy mushrooms simmered together in a rich, full-bodied broth made from chicken bones and sweet mushrooms, with a gentle touch of spice. Served with rice noodles, it’s best enjoyed steaming hot and shared among family or friends.
Recommended places:
Price: 200,000–400,000 VND
Grilled Chicken With Lam Rice (Com lam ga nuong)
Grilled chicken with lam rice is a quintessential Dalat delicacy that no food lover visiting the city should miss. The chicken is marinated in a unique blend of spices and grilled over charcoal, creating a smoky, savory flavor. Meanwhile, the rice is cooked in bamboo tubes, giving it a delightful texture—crispy on the outside, tender on the inside. Pair a bite of this flavorful chicken with the fragrant rice, dipped in seasoned bean salt, to experience the perfect harmony of flavors that defines this Highland specialty.
Recommended places:
Price: 35,000–350,000 VND
Snails Stuffed With Pork (Oc buu nhoi thit) – Big snail with tasty filling
Snails stuffed with pork are among Dalat’s most beloved dishes, making them a must-try for any visitor. Each snail is carefully selected for the perfect size, thoroughly cleaned, and then filled with seasoned ground pork.
Steamed to perfection, this delicacy delights with its tender texture, rich savoriness, and aromatic fragrance. It promises an adventurous and flavorful experience for seafood lovers and curious food enthusiasts alike.
Recommended places:
Price: 50,000–200,000 VND
Beef Hotpot (Lau bo)
Beef hotpot is the perfect dish to savor during Dalat’s cool evenings, especially when shared with family. Tender slices of beef, a rich and flavorful broth, and fresh ingredients come together to create a comforting and hearty meal that warms both body and soul.
Among the many variations, the Artichoke Beef Hotpot stands out as a local favorite in Dalat. From light, herbal broths to rich, meaty flavors, there’s a version to delight every palate.
Recommended places:
Price: 50,000–250,000 VND
Vietnamese Thick Noodle Soup (Banh Canh Dalat)
Originally from Dalat, banh canh has become increasingly popular among visitors. This hearty dish features thick noodles served in a rich, flavorful broth made from shrimp, fish, and pork trotters. The noodles can be crafted from various types of flour, and their chewy texture pairs perfectly with fresh herbs and spices, creating a wholesome, satisfying meal. For anyone exploring Dalat, banh canh is a must-try local specialty.
Where to try:
Price: 18,000–40,000 VND
Hu tieu (Vietnamese rice noodle soup)
If you’re looking for a delicious breakfast in Da Lat, don’t miss hu tieu, a renowned Vietnamese noodle dish that promises a flavorful start to your day. It consists of tender, silky rice noodles served in a savory, aromatic broth made from pork or chicken bones, paired with an assortment of proteins like pork, shrimp, fish, or beef tendon. Fresh herbs and a touch of sweet and tangy fish sauce elevate the flavors, creating a harmonious and satisfying meal.
Recommended places to eat:
Hue Beef Noodles Soup (Bun bo Hue)
Originating from Hue, Vietnam’s ancient capital, this beef noodle soup is also a beloved favorite in Dalat. Particularly during cool weather, its spicy, flavorful broth paired with tender slices of beef is incredibly satisfying. Many of the restaurants serving it are run by Hue natives, ensuring an authentic taste that rivals the original.
Where to enjoy:
Price: 30,000–50,000 VND
Mien ga (chicken glass noodle soup)
This comforting dish features silky, chewy glass noodles served in a clear, aromatic broth made from simmered chicken bones. The chicken is tender, often paired with fragrant herbs, fried shallots, and a hint of pepper to warm you up in the cool Da Lat mornings. Some versions also come with sticky rice on the side for a heartier meal. Prices are affordable, typically around VND 35,000–45,000 per bowl.
Recommended places to eat:
Vegetable Hotpot (Lau rau)
This dish will make vegetarians and healthy eaters fall in love once coming to Da Lat City: boiled vegetable hotpot. Different types of vegetables, all freshly picked up from the farms in Dalat, are what compose this hotpot dish. Greens recognized for their cleanliness and good quality make this hotpot both healthy and full of flavor.
Recommended places:
Price: 49,000–200,000 VND
Grilled Sweet Potato And Corn (Khoai, bap nuong)
In Dalat, some of the city’s must-try foods include grilled sweet potatoes and corn. Grown in the region’s fertile agricultural lands, these treats have a natural sweetness that is truly unique to this area.
Strolling through Dalat’s night market, the aroma of corn and sweet potatoes sizzling with fragrant onion oil is simply irresistible. These tasty snacks are perfect for enjoying on the go, allowing visitors to savor both the flavors and the lively atmosphere of the city.
Recommended places:
Price: 8,000–15,000 VND
Avocado Ice Cream (Kem Bo)
Avocado ice cream is a must-try dessert for sweet-tooth visitors in Da Lat. What makes it truly unique is the creamy combination of avocado, coconut ice cream, condensed milk, and fresh milk, which transforms a simple treat into an unforgettable indulgence. The cool climate of Da Lat, paired with the addition of dried coconut flakes, makes this dessert even more irresistible.
Recommended places:
Price: 12,000–60,000 VND
Hot Soy Milk In Dalat (Sua dau nanh)
Hot soy milk is a beloved part of Dalat’s nightlife and a must-try activity during your visit. After a day of sightseeing or shopping, the city’s streets come alive with soy milk stalls offering this comforting, warm beverage.
Affordable and nutritious, it serves both as a delightful dessert and a quick pick-me-up in Dalat’s cool weather. Many stalls also offer variations like peanut milk and green bean milk, often accompanied by cakes to complement your drink and enrich your culinary experience.
Recommended places:
Price: 8,000–15,000 VND
Coffee shops
Coffee in Vietnam goes beyond the drink itself—it’s an entire culture, and Dalat is at its heart. Here, coffee shops are not just places to sip a beverage; they’re destinations in their own right. Many feature unique décor, creative themes, or stunning locations. Some perch atop mountains, offering breathtaking views of lush forests, while others are tucked into glowing greenhouses or by serene lakes, providing a magical atmosphere.
Recommended places:
Address: DT 725, Village 4, Gia Lam, Lam Ha, Lam Dong
Shaken Strawberries (Dau Tay Lac) – Must-Try Food In Dalat
Strawberries are among the iconic fruits of Dalat, and one of the must-try snacks when coming here is strawberry shaken with salt and chili. This dish is bold in sour sweetness from fresh strawberries mixed with salty and spicy refreshing flavors.
The best on-the-go snacking treat; loved by all natives and tourists alike, and most even buy more to take it along to munch on a yummy souvenir from Dalat.
Recommended places:
Price: 10,000–20,000 VND
Dalat Dried Fruit (Hoa qua say Dalat)
Known as the “City of Flowers,” Da Lat is also celebrated for its rich variety of fruits. Local farmers not only cultivate fresh produce but also craft a wide range of delicious dried fruit treats, making them ideal gifts.
Dried fruits from Da Lat preserve the natural sweetness and tanginess of the region’s harvest, offering a healthy and flavorful snack. From dried persimmons to candied strawberries, these treats capture the vibrant essence of Da Lat’s thriving agricultural landscape.
Recommended places:
Price: From 25,000 VND
Dalat offers a food experience that’s both unique and unforgettable. From lively street food markets to charming cafes and cozy restaurants, there’s something to delight every palate. Tasting the city’s diverse flavors is an essential part of any Dalat visit. Embrace the adventure, indulge in the local cuisine, and immerse yourself in Dalat’s vibrant culinary scene.
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